Ingredients for Jean S Darn Good Chocolate Cake
- Chocolate Cake Mix
- Instant Chocolate Pudding Mix
- 3 large eggs
- 1/2 cup sour cream
- Warm Water
- 1/2 cup vegetable oil
- 1 cup chocolate chips
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How to Make Jean S Darn Good Chocolate Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 package (3.4 oz) instant chocolate pudding mix, 3 large eggs, 1 cup water, 1/2 cup sour cream, and 1/2 cup vegetable oil.
- Beat with an electric mixer on medium speed for 2 minutes, or until batter is smooth and fluffy.
- Stir in 1 cup chocolate chips.
- Pour batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes.
- Run a sharp knife around the edges of the cake to loosen it.
- Invert the cake onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
253 g
Sugar
1629g
Fat
545g
Carbs
208g