Jean S Darn Good Chocolate Cake Recipe

This decadent chocolate cake recipe, a family favorite, is unbelievably rich and easy to make! A coworker's secret recipe, this cake is guaranteed to impress. Warm it up and serve with a scoop of vanilla ice cream for the ultimate indulgence. Enjoy it with or without a rich chocolate glaze – both are divine!

Prep Time 20 mins
Cook Time 50 mins
Calories 5454.9 kcal
Protein 145g
Rating 5.0 (2 Reviews)
Jean S Darn Good Chocolate Cake 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jean S Darn Good Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jean S Darn Good Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jean S Darn Good Chocolate Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt pan.
  3. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 package (3.4 oz) instant chocolate pudding mix, 3 large eggs, 1 cup water, 1/2 cup sour cream, and 1/2 cup vegetable oil.
  4. Beat with an electric mixer on medium speed for 2 minutes, or until batter is smooth and fluffy.
  5. Stir in 1 cup chocolate chips.
  6. Pour batter into the prepared bundt pan.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 20 minutes.
  9. Run a sharp knife around the edges of the cake to loosen it.
  10. Invert the cake onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

253 g

Sugar

1629g

Fat

545g

Carbs

208g