Ingredients for Minnesota Chili
- Boneless Beef Roast
- Olive Oil
- Onion
- Garlic Cloves
- 2 tablespoons paprika
- Tabasco Brand Chipotle Pepper Sauce
- Beef Stock Powder
- 28 oz can crushed tomatoes
- 12 oz dark beer
- Frozen Corn Kernels
- 2 medium potatoes, peeled and diced
- Dried Oregano
- Fresh Ground Black Pepper
- 2-4 tablespoons chili powder (or to taste)
- 1 teaspoon ground cumin
- 1 teaspoon salt (or to taste)
- Sour cream, for topping
- Sharp Cheddar Cheese
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How to Make Minnesota Chili
- Heat olive oil in a large Dutch oven over medium heat.
- Add ground beef and brown for 2 minutes, breaking it up with a spoon.
- Add chopped onion and minced garlic.
- Sauté, stirring frequently, for 1 minute until softened.
- Stir in crushed tomatoes, Tabasco sauce, beef broth, and paprika.
- Mix well to combine.
- Add dark beer, stir, and bring to a boil.
- Reduce heat to low, cover, and simmer for 90 minutes on the stovetop OR cover and bake in a 325°F (160°C) oven for 90 minutes.
- Uncover the pot. Add diced potatoes, oregano, black pepper, chili powder, cumin, and salt.
- Stir to combine thoroughly.
- Cover and cook for another 45 minutes (on stovetop or in oven).
- Stir in drained corn and cook for a final 15 minutes.
- Ladle chili into bowls.
- Top with a dollop of sour cream and a sprinkle of shredded cheddar cheese.
- Serve hot and enjoy! Adjust Tabasco and chili powder amounts to your preferred spice level.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
23g
Fat
30g
Carbs
17g
