Ingredients for Minnesota's Favorite Cookies
- 1 cup (2 sticks) softened unsalted butter
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk chocolate chips
- Semi Sweet Chocolate Chips
- English Toffee Bits
- ½ cup chopped pecans
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How to Make Minnesota's Favorite Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup milk chocolate chips, 1 cup semi-sweet chocolate chips, ½ cup toffee bits, and ½ cup chopped pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
18g
Carbs
5g
