Ingredients for Mint Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- Baking Cocoa
- Vanilla
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- 4 large eggs
- Andes Mints Candies
- 1 cup semi-sweet chocolate chips
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How to Make Mint Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth and combined.
- Add the sugar and mix well until combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a rubber spatula or wooden spoon until just combined. Do not overmix.
- Stir in the mint extract and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
130g
Fat
49g
Carbs
14g
