Ingredients for Mint Chocolate Delights
- All Purpose Flour
- Baking Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Nestle Dark Chocolate And Mint Morsels
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How to Make Mint Chocolate Delights
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 3/4 cups (210g) all-purpose flour, ¾ cup (30g) unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup (200g) granulated sugar, and ¾ cup (150g) packed brown sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Add 2 large eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups (240g) Nestle Toll House Dark Chocolate Mint Morsels.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-13 minutes, or until the edges are set and the centers are slightly soft. (Avoid overbaking!)
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
46g
Fat
26g
Carbs
6g
