Ingredients for Mint Cookies With Chocolate Glaze
- 1 cup (2 sticks) softened unsalted butter
- Light Brown Sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Plain Flour
- Cocoa Powder
- 1 teaspoon baking powder
- Dark Chocolate Chips
- Icing Sugar
- ½ cup unsweetened cocoa powder
- Boiling Water
- Peppermint Extract
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How to Make Mint Cookies With Chocolate Glaze
- Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 teaspoon vanilla extract and 1 large egg.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and 1 cup finely chopped fresh mint leaves.
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the glaze: In a small saucepan over low heat, combine ½ cup semi-sweet chocolate chips, 2 tablespoons heavy cream, and 1 teaspoon peppermint extract. Stir until smooth and melted.
- Once the cookies are completely cool, drizzle the chocolate glaze over each cookie using a spoon or piping bag.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1181g
Fat
450g
Carbs
130g
