Ingredients for Mint Julep Punch
- Mint Jelly
- 4 cups water
- 1.5 cups bourbon
- Unsweetened Pineapple Juice
- Lime Juice
- Ice Cube
- 7 Up Soda
- Lime Slice
- Fresh mint leaves for garnish
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How to Make Mint Julep Punch
- In a medium saucepan, combine 2 cups of blackberry or grape jelly and 2 cups of water.
- Heat over low heat, stirring constantly, until the jelly is completely melted and smooth.
- Remove from heat and let the mixture cool completely to room temperature.
- In a large punch bowl or pitcher, whisk together the cooled jelly mixture, 1.5 cups of bourbon, 1 cup of fresh lime juice, and 1 cup of lemon-lime soda.
- Add 2 cups of water and stir well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Once chilled, add 4 cups of 7-Up or lemon-lime soda to the punch bowl. Stir gently to combine; avoid over-stirring.
- Fill a large punch bowl with ice. Pour the chilled punch mixture over the ice.
- Garnish with fresh lime slices and fresh mint sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g
