Ingredients for Mirin Glazed Salmon
- 2 tablespoons mirin
- Light Brown Sugar
- Soy Sauce
- Salmon Fillets
- 1 teaspoon rice wine vinegar
- Green Onion
- Pickled Ginger
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How to Make Mirin Glazed Salmon
- In a shallow dish, whisk together 2 tablespoons mirin, 1 tablespoon sugar, and 1 tablespoon soy sauce.
- Add salmon fillet to the marinade, ensuring both sides are coated.
- Marinate for 5 minutes, flipping halfway through.
- Heat a large skillet over medium-high heat.
- Add the salmon to the hot skillet, reserving the marinade. Cook for 4 minutes per side, or until cooked through.
- Pour the reserved marinade into the skillet during the last 3-4 minutes of cooking, spooning it over the salmon.
- Transfer the cooked salmon to a serving platter.
- Add 1 teaspoon rice vinegar to the pan drippings and stir.
- Pour the glaze over the salmon and garnish with chopped green onions.
- Serve immediately with a side of fresh ginger, if desired.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
55g
Fat
3g
Carbs
5g
