Ingredients for Simple Glazed Salmon
- Brown Sugar
- Unsweetened Pineapple Juice
- Soy Sauce
- Salmon Fillets
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How to Make Simple Glazed Salmon
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place salmon fillets on the prepared baking sheet.
- In a small bowl, whisk together soy sauce, honey, and Dijon mustard.
- Pour glaze evenly over salmon fillets.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with sesame seeds (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
77g
Fat
12g
Carbs
6g