Ingredients for Miso Marinated Chicken
- Boneless Chicken Thighs
- 2 tablespoons white miso paste
- 1 tablespoon sake
- Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Miso Marinated Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Miso Marinated Chicken
- In a small bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon sake, and 1 teaspoon sugar until smooth.
- Cut 1 lb boneless, skinless chicken thighs into 1-inch bite-sized pieces.
- Add the chicken to a zip-top bag. Pour the miso marinade over the chicken, ensuring all pieces are coated.
- Marinate for at least 1 hour, or preferably overnight in the refrigerator.
- Heat 1 tablespoon of oil (vegetable, canola, or avocado) in a large skillet over medium-high heat.
- Add the marinated chicken to the hot skillet and cook for 4-5 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve immediately over rice or quinoa, alongside your favorite vegetables for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
13g
Fat
19g
Carbs
2g