Ingredients for Bagel Roll Sushi
- Green Onions, to taste
- 1 (8 ounce) package Light Cream Cheese, softened
- Wasabi, to taste
- 8 nori sheets
- Cooked Sushi Rice, 0 cups
- 1/2 cup cooked Smoked Salmon, flaked
- 1/2 cup Greek yogurt
- 1 tablespoon everything bagel seasoning
- 1 ripe avocado, sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 4 mini bagels, sliced in half
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How to Make Bagel Roll Sushi
- In a medium bowl, combine the softened cream cheese, Greek yogurt, and everything bagel seasoning. Mix well until smooth and creamy.
- Prepare your workspace by laying down a sushi rolling mat and covering it with plastic wrap.
- Cut off the top quarter of one nori sheet along the short end.
- Place a mini bagel slice on the nori sheet, shiny side down, with the long end towards you. Repeat with remaining bagels
- Gently spread 1/4 of the cream cheese mixture evenly over the bagel slice, leaving a 1-inch border along one long edge of the nori.
- Top with 1/4 of the cooked salmon and 1/8 of the sliced avocado.
- Carefully lift the edge of the nori closest to you.
- Tightly fold over the filling, using the sushi rolling mat to help.
- Continue rolling tightly, using the mat to press firmly.
- Once you reach the end, press the mat to seal the roll.
- Repeat steps 4-10 with the remaining nori sheets and ingredients.
- Let the rolls rest for 5 minutes. Then slice each roll into 8 pieces using a sharp knife.
- In a small bowl, whisk together the soy sauce and rice vinegar to make a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
0g
Fat
18g
Carbs
9g
