Miss Sally's Tuna Rice Lunch Recipe

Discover the secret to Miss Sally's amazing tuna rice recipe! At over 80 years young, this vibrant resident's kitchen always smells divine. This incredibly simple recipe, ready in just 15 minutes, will become your new weeknight favorite. Get ready for a burst of flavor in every bite!

Prep Time 5 mins
Cook Time 15 mins
Calories 20.7 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Miss Sally's Tuna Rice Lunch 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miss Sally's Tuna Rice Lunch

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How to Make Miss Sally's Tuna Rice Lunch

  1. Cook the rice according to package directions. Fluff with a fork and set aside.
  2. While the rice cooks, drain the tuna and gently flake it with a fork.
  3. In a large bowl, combine the cooked rice, flaked tuna, mayonnaise, celery, onion, and lemon juice.
  4. Stir in the salt and pepper to taste.
  5. Garnish with fresh parsley (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

2g