Ingredients for Miss Sally's Tuna Rice Lunch
- Uncle Ben Ready Rice Buttery Rice
- Starkist Lemon And Cracked Pepper Tuna Fillets
- Broccoli Floret
- Lemon
- Cracked Black Pepper
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How to Make Miss Sally's Tuna Rice Lunch
- Cook the rice according to package directions. Fluff with a fork and set aside.
- While the rice cooks, drain the tuna and gently flake it with a fork.
- In a large bowl, combine the cooked rice, flaked tuna, mayonnaise, celery, onion, and lemon juice.
- Stir in the salt and pepper to taste.
- Garnish with fresh parsley (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g