Ingredients for Buffalo Wing Tuna Sandwich
- 1 (5 ounce) can Solid White Tuna (drained)
- 1/4 cup finely chopped Celery
- 1 tablespoon finely chopped red Onion
- 2 tablespoons Blue Cheese Dressing
- 2 tablespoons and 2 teaspoons Hot Pepper Sauce
- 2 tablespoons Butter
- 1/4 cup crushed Potato Chips
- 2 slices Sourdough Bread
- 1/4 cup crushed tortilla chips (optional alternative)
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How to Make Buffalo Wing Tuna Sandwich
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 2 tablespoons blue cheese dressing, 1/4 cup finely chopped celery, 1 tablespoon finely chopped red onion, and 2 teaspoons Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce). Mix well.
- Spread 1 tablespoon of butter on each slice of bread.
- Spread 1 tablespoon of Frank's RedHot Original Cayenne Pepper Sauce on each slice of buttered bread.
- Divide the tuna mixture evenly onto one slice of the prepared bread.
- Sprinkle 1/4 cup crushed potato chips or tortilla chips over the tuna mixture.
- Top with the remaining slice of bread.
- Cook in a pan over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly. Alternatively, you can grill this sandwich for added flavor and crispiness.
Nutrition Information (Approximate per serving)
Sodium
141 g
Sugar
16g
Fat
82g
Carbs
24g