Buffalo Wing Tuna Sandwich Recipe

Satisfy your craving for spicy buffalo wings without the chicken or the lengthy cook time! This quick and easy tuna melt delivers all the bold, tangy, and spicy flavor you love, with a crunchy twist. Perfect for a weeknight lunch or a satisfying snack.

Prep Time 5 mins
Cook Time 10 mins
Calories 1106.8 kcal
Protein 124g
Rating 4.0 (6 Reviews)
Buffalo Wing Tuna Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buffalo Wing Tuna Sandwich

  • 1 (5 ounce) can Solid White Tuna (drained)
  • 1/4 cup finely chopped Celery
  • 1 tablespoon finely chopped red Onion
  • 2 tablespoons Blue Cheese Dressing
  • 2 tablespoons and 2 teaspoons Hot Pepper Sauce
  • 2 tablespoons Butter
  • 1/4 cup crushed Potato Chips
  • 2 slices Sourdough Bread
  • 1/4 cup crushed tortilla chips (optional alternative)

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How to Make Buffalo Wing Tuna Sandwich

  1. In a medium bowl, combine 1 (5 ounce) can tuna (drained), 2 tablespoons blue cheese dressing, 1/4 cup finely chopped celery, 1 tablespoon finely chopped red onion, and 2 teaspoons Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce). Mix well.
  2. Spread 1 tablespoon of butter on each slice of bread.
  3. Spread 1 tablespoon of Frank's RedHot Original Cayenne Pepper Sauce on each slice of buttered bread.
  4. Divide the tuna mixture evenly onto one slice of the prepared bread.
  5. Sprinkle 1/4 cup crushed potato chips or tortilla chips over the tuna mixture.
  6. Top with the remaining slice of bread.
  7. Cook in a pan over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly. Alternatively, you can grill this sandwich for added flavor and crispiness.

Nutrition Information (Approximate per serving)

Sodium

141 g

Sugar

16g

Fat

82g

Carbs

24g