Forktionary

Shrimp Cheesy Grits Recipe

Indulge in this creamy, cheesy shrimp and grits recipe – a comforting and flavorful dish inspired by Emeril Lagasse! This hearty, satisfying meal is perfect for a chilly evening. We've elevated the classic with succulent shrimp sautéed in sherry and a rich, cheesy grit base. Easy to follow instructions guide you to a restaurant-quality dish in under 90 minutes.

Prep Time 15 mins
Cook Time 90 mins
Calories 1383.3 kcal
Protein 99g
Rating 5.0 (4 Reviews)
Shrimp Cheesy Grits 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Cheesy Grits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimp Cheesy Grits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shrimp Cheesy Grits

  1. In a saucepan, melt butter over medium heat. Add milk and season with 1 teaspoon salt and 1/2 teaspoon white pepper.
  2. Bring to a boil. Slowly whisk in grits, stirring constantly.
  3. Reduce heat to low, cover, and cook for about 20-25 minutes, or until grits are tender and creamy, stirring occasionally to prevent sticking. Add water if mixture becomes too thick.
  4. Remove from heat and stir in the cheddar cheese until melted and smooth.
  5. Season with additional salt and pepper to taste. Keep warm.
  6. In a large skillet, heat olive oil over medium heat. Add Andouille sausage and cook for 2 minutes per side, until browned.
  7. Add minced garlic and sauté for 30 seconds until fragrant.
  8. Season shrimp with salt and black pepper.
  9. Add shrimp to the skillet and cook for 2 minutes per side, until pink and cooked through.
  10. Remove skillet from heat and add sherry. Return to heat and carefully ignite the sherry (use caution!). Gently swirl the pan until the flames subside.
  11. Stir in shrimp stock and bring to a simmer. Reduce heat and swirl in 2 tablespoons of butter until melted and creamy.
  12. Return shrimp to the sauce and simmer for 2 minutes.
  13. Remove from heat and stir in 2 tablespoons of fresh parsley.
  14. To serve, spoon grits into bowls. Top with shrimp mixture and garnish with extra parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

3g

Fat

316g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Cajun Southern United States Fall Winter Grains Shrimp Dietary Seasonal Pasta Rice And Grains Shellfish 4 Hours Or Less