Ingredients for Shrimp Mold
- 1 (1 tablespoon) envelope unflavored gelatin
- 1 (10 3/4 ounce) can condensed tomato soup
- 8 ounces cream cheese
- 2 tablespoons chopped green onion
- 1/2 cup mayonnaise
- 1 lb cooked shrimp, peeled and deveined
- Tortilla Chips (for serving)
- 1/4 cup cold water
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How to Make Shrimp Mold
- In a medium saucepan, combine 8 ounces of cream cheese and 10.75 ounces (1 can) of condensed tomato soup. Heat over medium-low heat, stirring frequently, until the cream cheese is completely melted and the mixture is smooth.
- In a separate small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup of cold water. Let it bloom for 5 minutes.
- Add the bloomed gelatin mixture to the warm cream cheese and tomato soup mixture. Stir until the gelatin is completely dissolved.
- Remove the pan from the heat and let the mixture cool slightly to lukewarm (about 10-15 minutes). Stir in 1/2 cup of mayonnaise, 1 pound of cooked shrimp (peeled and deveined), and 2 tablespoons of chopped green onions.
- Pour the mixture into a decorative mold or shallow dish.
- Refrigerate for at least 2 hours, or until the mold is set. Serve chilled with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
15g
Carbs
2g