Ingredients for Mithi Sevai Sweet And Dry Vermicelli
- 1 cup thin vermicelli
- ½ cup granulated sugar
- 1 ½ cups water
- Cardamom Powder
- 2 tablespoons ghee
- Dried Fruits
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How to Make Mithi Sevai Sweet And Dry Vermicelli
- Heat 2 tablespoons of ghee in a wok or large pan over low heat. Add 1 cup of vermicelli and fry, stirring continuously, until golden brown (about 5-7 minutes).
- Add 1 ½ cups of water to the pan and bring to a simmer. Reduce heat to low, cover, and cook until the water is absorbed and the vermicelli is tender (about 8-10 minutes).
- Stir in ½ cup of sugar and cook gently, stirring frequently, until the sugar dissolves and the vermicelli is coated evenly (about 2-3 minutes).
- Remove from heat and garnish with your favorite chopped dry fruits (e.g., ½ cup of raisins, chopped almonds, and cashews). Serve hot with fried potato cubes (recipe instructions not included here, but easily searchable online).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
32g
Carbs
20g
