Ingredients for Mixed Berry Crisp
- 2 ¾ cups all-purpose flour
- All Purpose Flour
- 2 ½ cups granulated sugar
- Ground Cinnamon
- ½ teaspoon salt
- Unsalted Butter
- Frozen Blueberries
- Frozen Raspberries
- Frozen Blackberrie
- 1 teaspoon vanilla extract
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How to Make Mixed Berry Crisp
- Preheat oven to 375°F (190°C).
- Butter and flour a 13x9x2 inch baking dish.
- In a food processor, combine 1 ¾ cups all-purpose flour, 1 ¼ cups granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Pulse until just combined.
- Add 1 cup (2 sticks) cold unsalted butter, cut into cubes. Use the pulse function until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Press half of the crumble mixture into the bottom of the prepared baking dish.
- In a large bowl, gently toss together 4 cups mixed berries (fresh or frozen), 1 teaspoon vanilla extract, ⅓ cup all-purpose flour, and 1 ¼ cups granulated sugar.
- Spoon the berry mixture evenly over the bottom layer of crumble.
- Sprinkle the remaining crumble mixture over the berries.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. If using frozen berries, you may need to add 10-15 minutes to the baking time.
- Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
368g
Fat
64g
Carbs
41g
