Ingredients for Mixed Nut Pie
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mixed nuts (pecans, walnuts and/or cashews, roughly chopped)
- 1 unbaked 9-inch pie crust
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How to Make Mixed Nut Pie
- In a medium saucepan, combine 1 ½ cups granulated sugar and ½ cup light corn syrup. Bring to a boil over medium heat, stirring constantly, for 3 minutes until sugar is completely dissolved.
- Remove from heat and let cool slightly (about 5 minutes).
- In a large bowl, whisk 3 large eggs lightly. Slowly pour the cooled sugar and corn syrup mixture into the eggs, whisking constantly to prevent scrambling.
- Stir in ½ cup (1 stick) unsalted butter, melted; 1 teaspoon pure vanilla extract; and 1 ½ cups mixed nuts (pecans, walnuts, and/or cashews, roughly chopped).
- Pour the mixture into your prepared 9-inch pie crust.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- During the last 15 minutes of baking, keep a close eye on the pie to prevent over-browning. Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
168g
Fat
43g
Carbs
29g
