Ingredients for Mixed Vegetable Casserole
- 1 (16 ounce) package frozen mixed vegetables (thawed and drained)
- Sliced Water Chestnuts
- Mayonnaise
- Cheddar Cheese
- 1/2 cup chopped onion
- 2 tablespoons melted butter
- Fine Dry Breadcrumb
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How to Make Mixed Vegetable Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (16 ounce) package frozen mixed vegetables (thawed and drained), 1 cup chopped fresh broccoli florets, 1/2 cup chopped carrots, 1/2 cup chopped onion, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour mixture into a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine 1/2 cup bread crumbs and 2 tablespoons melted butter until evenly moistened.
- Sprinkle bread crumb mixture evenly over the top of the casserole.
- Bake for 30-40 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
48g
Fat
119g
Carbs
18g
