Mmmm Brownies Recipe

Indulge in intensely decadent dark chocolate brownies! This recipe uses Ghirardelli 60% cacao bittersweet chocolate for a rich, moist brownie with a satisfying crackle of melted chocolate chips instead of frosting. Perfect for dark chocolate lovers, these brownies are guaranteed to be a crowd-pleaser. Get ready for the ultimate chocolate experience!

Prep Time 15 mins
Cook Time 50 mins
Calories 192.1 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Mmmm Brownies 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mmmm Brownies

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How to Make Mmmm Brownies

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour an 8x8 inch square baking pan.
  3. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup water.
  4. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Bring to a gentle boil for 1 minute.
  5. Remove from heat and stir in 2 (1.5 oz each) Ghirardelli 60% cacao bittersweet chocolate bars until completely melted and smooth.
  6. Whisk in 2 large eggs and 1 teaspoon vanilla extract.
  7. In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Pour batter into the prepared pan and spread evenly.
  10. Sprinkle the top generously with 1/2 cup semi-sweet chocolate chips.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
  12. Let cool completely in the pan on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

35g

Carbs

7g