Ingredients for Mocha Chip Gelato Amazing Ice Cream Machine
- 1% Low Fat Milk
- 2 tablespoons cornstarch
- 1 cup granulated sugar
- Unsweetened Cocoa Powder
- Instant Coffee Granules
- 1 teaspoon vanilla extract
- Bittersweet Chocolate
- a pinch of salt
- Sliced Almonds
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How to Make Mocha Chip Gelato Amazing Ice Cream Machine
- In a small bowl, whisk together 1/4 cup milk and 2 tablespoons cornstarch until smooth.
- In a small heavy saucepan, whisk together 1 1/2 cups milk, 1 cup sugar, and 1/4 cup unsweetened cocoa powder. Bring to a boil over medium heat, whisking constantly.
- Remove from heat and whisk in 2 teaspoons instant coffee granules.
- Whisk the cornstarch mixture again and add it to the coffee mixture. Return to a boil, whisking continuously for 1-2 minutes.
- Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.
- Add 1.5 ounces of finely chopped semi-sweet chocolate and stir until melted and combined.
- Pour the mixture into a metal bowl. Place the bowl in a larger bowl filled with ice water and stir frequently until the mixture is completely cool.
- Pour the cooled mixture into your ice cream maker and churn according to the manufacturer's instructions.
- When the gelato is almost frozen, add the remaining 0.5 ounces of chopped chocolate and continue churning until fully incorporated.
- Serve immediately, or freeze for a firmer consistency. Garnish with slivered almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
89g
Fat
3g
Carbs
8g
