Ingredients for Mock Margaritas
- Frozen Lemonade Concentrate
- 1 (12 oz) can frozen limeade concentrate
- Powdered Sugar
- Ice
- Lime wedges, for rimming glasses
- Coarse Salt
- Club soda, to taste
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How to Make Mock Margaritas
- Thaw 1 (64 oz) container of lemonade and 1 (46 oz) container of limeade concentrate completely. Do not dilute.
- In a blender, combine the lemonade, limeade, 1 (12 oz) can frozen limeade concentrate, and 2 cups of sugar. Blend in batches until smooth, pouring each batch into a large (4-liter) pitcher.
- Freeze the mixture until it becomes firm (approximately 4-6 hours or overnight).
- Remove from the freezer 30 minutes before serving to allow for slight softening.
- Rub the rims of your margarita glasses with a lime wedge.
- Pour salt onto a small plate. Dip the moistened rims of the glasses into the salt to create a salted rim.
- Add club soda to the lemon/lime mixture, stirring gently until it reaches your desired consistency (slushy or more liquid).
- Pour into prepared glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
175g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit Mexican Easy No Cook Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Citrus Lemon Lime Technique
