Ingredients for Mock Rice Pudding
- Sugar Free Instant Vanilla Pudding Mix
- Light Cottage Cheese
- 1/4 cup raisins
- Cinnamon
- Nutmeg
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How to Make Mock Rice Pudding
- Prepare your favorite sugar-free instant pudding mix according to package directions. Add 1/2 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon (or nutmeg) to the pudding base before whisking.
- Once the pudding begins to thicken, gently stir in 1/2 cup of low-fat cottage cheese and 1/4 cup of raisins.
- Pour the mixture into a serving dish, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set completely. For a firmer texture, chill for 2-3 hours.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
3g