Mock Rice Pudding Recipe

Craving creamy rice pudding but watching your calorie intake? This surprisingly delicious Mock Rice Pudding is a lighter, healthier alternative! Made with a simple pudding mix and a touch of cottage cheese, it's quick, easy, and satisfying. Perfect for a light dessert or a healthy snack.

Prep Time 5 mins
Cook Time 15 mins
Calories 34.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mock Rice Pudding 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Rice Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mock Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mock Rice Pudding

  1. Prepare your favorite sugar-free instant pudding mix according to package directions. Add 1/2 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon (or nutmeg) to the pudding base before whisking.
  2. Once the pudding begins to thicken, gently stir in 1/2 cup of low-fat cottage cheese and 1/4 cup of raisins.
  3. Pour the mixture into a serving dish, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set completely. For a firmer texture, chill for 2-3 hours.
  4. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

3g