Ingredients for Yummy Ice Cream Sandwiches
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How to Make Yummy Ice Cream Sandwiches
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half, wrap each half in plastic wrap, and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll out one half of the dough on a lightly floured surface to 1/8 inch thickness.
- Use a 3-inch cookie cutter (or a knife) to cut out circles.
- Place cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cookies cool completely on a wire rack.
- Once cookies are completely cool, scoop your favorite ice cream onto the center of half of the cookies.
- Top with the remaining cookies to create sandwiches.
- For best results, freeze the ice cream sandwiches for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
67g
Fat
15g
Carbs
11g
