Moist Johnny Cake Recipe

Indulge in this irresistible Moist Johnny Cake recipe, a cherished family heirloom passed down through generations! Raised in the heart of Western Michigan, this recipe embodies the sweet cornbread tradition. Unlike its Southern counterparts, this recipe prioritizes sweetness for a delightful, melt-in-your-mouth experience. Get ready to savor every bite of this incredibly moist and flavorful cornbread – a true taste of home!

Prep Time 15 mins

Cook Time 35 mins

Calories 172.7 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moist Johnny Cake

1 cup all-purpose flour
1/4 cup granulated sugar
1 cup yellow cornmeal
1 cup milk
1/2 teaspoon salt
1 large egg
2 teaspoons baking powder
Honey (not an ingredient in this recipe)
1/4 cup vegetable oil
1/2 teaspoon baking soda
1 teaspoon vanilla extract

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How to Make Moist Johnny Cake

Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, oil, egg, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the johnny cake cool in the pan for a few minutes before serving. Enjoy warm!