Ingredients for Mojo Chicken
- Orange Juice
- Olive Oil
- Fresh Lime Juice
- Garlic Cloves
- 1 teaspoon paprika
- Dried Oregano
- 1 teaspoon salt
- Crushed Red Pepper Flakes
- Chicken Breast Halves
- Cooking Spray
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How to Make Mojo Chicken
- In a large zip-top plastic bag, combine 1/4 cup sour orange juice, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon red chili flakes.
- Add 4 (6-ounce) boneless, skinless chicken breasts to the bag.
- Seal the bag and marinate in the refrigerator for at least 1 hour, or up to 3 hours.
- Preheat oven to 375°F (190°C).
- Lightly spray a 13x9 inch baking pan with cooking spray.
- Place the chicken breasts in the prepared baking pan.
- Bake, covered, for 20 minutes.
- Uncover and bake for another 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately with a generous spoonful of coco rice with green onions (recipe # needed).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
12g
Carbs
1g