Mojo Chicken Recipe

Experience a taste of the Caribbean with this vibrant Mojo Chicken recipe! Tender chicken breasts are marinated in a zesty blend of sour orange juice, garlic, chili flakes, and oregano, then baked to juicy perfection. Served alongside fluffy coco rice with green onions (recipe # needed), this dish is a flavor explosion you won't forget. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 55 mins
Calories 174.2 kcal
Protein 31g
Rating 3.7 (6 Reviews)
Mojo Chicken 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mojo Chicken

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How to Make Mojo Chicken

  1. In a large zip-top plastic bag, combine 1/4 cup sour orange juice, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon red chili flakes.
  2. Add 4 (6-ounce) boneless, skinless chicken breasts to the bag.
  3. Seal the bag and marinate in the refrigerator for at least 1 hour, or up to 3 hours.
  4. Preheat oven to 375°F (190°C).
  5. Lightly spray a 13x9 inch baking pan with cooking spray.
  6. Place the chicken breasts in the prepared baking pan.
  7. Bake, covered, for 20 minutes.
  8. Uncover and bake for another 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  9. Serve immediately with a generous spoonful of coco rice with green onions (recipe # needed).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

12g

Carbs

1g