Ingredients for Molasses Oatmeal Bars
- 1/2 cup packed light brown sugar
- Cinnamon
- Ginger
- Allspice
- 1/2 cup molasses
- Vegetable Oil
- 1 large egg
- 1 1/2 cups all-purpose flour
- Quick Cooking Oats
- 1 teaspoon baking powder
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How to Make Molasses Oatmeal Bars
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with nonstick spray and set aside.
- In a large bowl, cream together 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 cup molasses, 1/4 cup vegetable oil, and 1 large egg until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups rolled oats, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
2g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Easy Beginner Cook Finger Food Picnic Vegetarian Cookies And Brownies Bar Cookies Grains Dietary Low Sodium Brown Bag Low In Something Pasta Rice And Grains Taste Mood Sweet To Go Equipment Number Of Servings Presentation
