Ingrédients pour Molasses Oatmeal Bars
- 1/2 cup packed light brown sugar
- Cinnamon
- Ginger
- Allspice
- 1/2 cup molasses
- Vegetable Oil
- 1 large egg
- 1 1/2 cups all-purpose flour
- Quick Cooking Oats
- 1 teaspoon baking powder
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Comment préparer Molasses Oatmeal Bars
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with nonstick spray and set aside.
- In a large bowl, cream together 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 cup molasses, 1/4 cup vegetable oil, and 1 large egg until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups rolled oats, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
2g
Carbs
6g