Molasses Spice Cookies Recipe

Indulge in the irresistible warmth of these chewy Molasses Spice Cookies! Inspired by a Washington Post holiday recipe, this improved version uses whole wheat flour for a wholesome twist. These professional-looking cookies boast a fantastic flavor that's perfect for holiday gatherings or any time you crave a comforting treat. Get ready to experience the ultimate chewy texture and delightful spice blend.

Prep Time 20 mins
Cook Time 60 mins
Calories 243.9 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Molasses Spice Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molasses Spice Cookies

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How to Make Molasses Spice Cookies

  1. Preheat oven to 325°F (160°C).
  2. Grease two large baking sheets.
  3. In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 tablespoon ground ginger, 1 teaspoon ground cloves, and 1 teaspoon ground cinnamon.
  4. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 ¼ cups granulated sugar until light and fluffy.
  5. Beat in 1 cup molasses.
  6. Beat in 2 large eggs until fully incorporated.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Place ¼ cup granulated sugar in a shallow dish.
  9. Roll the dough into 2-inch balls. Roll each ball in the sugar to coat.
  10. Arrange the balls on the prepared baking sheets, leaving about 4 inches between each cookie.
  11. Gently flatten each ball slightly using the bottom of a glass or measuring cup.
  12. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Cookies will firm up as they cool.
  13. Carefully transfer the cookies to wire racks to cool completely.
  14. Enjoy your delicious homemade Molasses Spice Cookies!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

99g

Fat

25g

Carbs

13g

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