Mollie Katzen's Mushroom Popover Pie Recipe

Experience the magic of Mollie Katzen's Mushroom Popover Pie! This enchanting dish layers savory sauteed mushrooms, onions, thyme, and rosemary beneath a fluffy, cloud-like popover batter. Perfect for a delightful brunch or a light yet satisfying vegetarian dinner. Room temperature eggs and milk are key to achieving the best rise. Get ready to impress with this elegant and surprisingly easy recipe, adapted from Serious Eats.

Prep Time 20 mins
Cook Time 60 mins
Calories 289.6 kcal
Protein 25g
Rating 2.0 (1 Reviews)
Mollie Katzen's Mushroom Popover Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mollie Katzen's Mushroom Popover Pie

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How to Make Mollie Katzen's Mushroom Popover Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 pound of sliced cremini mushrooms and 1/2 cup of chopped yellow onion. Cook until softened and browned, about 8-10 minutes.
  3. Stir in 1 teaspoon of fresh thyme leaves and 1/2 teaspoon of fresh rosemary. Season generously with salt and pepper.
  4. In a large bowl, whisk together 4 large eggs (room temperature), 1 cup of milk (room temperature), 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth.
  5. Pour the mushroom mixture into a 9-inch pie dish or oven-safe skillet.
  6. Pour the popover batter evenly over the mushrooms.
  7. Bake for 30-35 minutes, or until the popover is golden brown and puffed up.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

11g

Fat

31g

Carbs

11g