Ingredients for Mollie Katzen's Mushroom Popover Pie
- 2 tablespoons butter
- Onion
- White Mushroom
- Shiitake Mushroom
- Garlic
- Kosher Salt
- Dried Thyme
- Dried Rosemary
- Fresh Ground Black Pepper
- 4 large eggs (room temperature)
- 1 cup milk (room temperature)
- All Purpose Flour
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How to Make Mollie Katzen's Mushroom Popover Pie
- Preheat oven to 400°F (200°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 pound of sliced cremini mushrooms and 1/2 cup of chopped yellow onion. Cook until softened and browned, about 8-10 minutes.
- Stir in 1 teaspoon of fresh thyme leaves and 1/2 teaspoon of fresh rosemary. Season generously with salt and pepper.
- In a large bowl, whisk together 4 large eggs (room temperature), 1 cup of milk (room temperature), 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth.
- Pour the mushroom mixture into a 9-inch pie dish or oven-safe skillet.
- Pour the popover batter evenly over the mushrooms.
- Bake for 30-35 minutes, or until the popover is golden brown and puffed up.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
11g
Fat
31g
Carbs
11g
