Ingredients for Mom's Favorite Cheese Strata
- Cheddar Cheese
- White Bread
- 1/2 teaspoon salt
- Black Pepper
- Dried Onion
- 6 large eggs
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- Dry Mustard
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How to Make Mom's Favorite Cheese Strata
- Lightly grease a 9x13 inch casserole dish.
- Preheat oven to 325°F (160°C).
- Cut 9 slices of bread (about 1-inch thick) into 3 strips each.
- Arrange a third of the bread strips in the prepared casserole dish.
- Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/3 of the chopped onion.
- Top with 1/3 of the shredded cheese (about 1 1/2 cups).
- Repeat layers two more times, ending with a layer of cheese.
- In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon Dijon mustard.
- Gently pour the egg mixture evenly over the bread layers.
- Cover the casserole dish and refrigerate overnight (at least 8 hours).
- Remove from refrigerator 2 hours before baking to allow it to come to room temperature.
- Bake at 325°F (160°C) for 50 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
100g
Carbs
9g
