Ingredients for Mom's French Toast
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How to Make Mom's French Toast
- In a large bowl, whisk together 4 large eggs, 1/2 cup milk, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Dip bread slices into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side to allow for absorption.
- Heat a lightly oiled griddle or large skillet over medium heat. Once hot, carefully place the bread slices onto the griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately with your favorite syrup, fruit, whipped cream – get creative!
- Makes approximately 6 slices, depending on bread size. Recipe easily doubles.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
26g
Fat
16g
Carbs
21g
