Ingredients for Half Hour Pudding Cake Montreal Pudding
- All Purpose Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ cup raisins
- 1 cup milk
- ½ cup packed brown sugar
- ½ cup boiling water
- ¼ cup (½ stick) unsalted butter
- Vanilla Extract
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How to Make Half Hour Pudding Cake Montreal Pudding
- Preheat oven to 350°F (175°C).
- Grease and flour a 2-quart casserole dish.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
- Stir in ½ cup raisins and 1 cup milk until just combined.
- Pour the batter into the prepared casserole dish.
- In a separate bowl, whisk together ½ cup packed brown sugar, ½ cup boiling water, ¼ cup (½ stick) unsalted butter, and 1 teaspoon vanilla extract until the butter is melted and the mixture is smooth.
- Gently pour the brown sugar mixture over the batter. Do not stir.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
161g
Fat
6g
Carbs
18g
