Peanut Molasses Cookies Recipe

Award-winning recipe! These Swedish spice cookies won first place in the 1995 Chicago Tribune Holiday Cookie Contest. Get ready to impress with these melt-in-your-mouth delights, perfectly spiced and delicately sweet. A treasured family recipe, perfect for holiday baking or any special occasion.

Indulge in the irresistible magic of Authentic Mexican Marranitos! These aren't your average gingerbread pigs; these molasses-rich treats, also known as cochinos or puerquitos, boast a moist, rich crumb beneath a glossy, subtly flaky top. Unlike traditional gingerbread, they're delightfully spiced with cinnamon (and optionally ginger!), relying on molasses for their deep, spicy-brown flavor. Marco Rangel, of Fort Worth's Panaderia San Marcos, shares his family bakery's secret recipe, resulting in melt-in-your-mouth marranitos, perfectly sized (around 4.5 inches) for a delightful treat. This recipe allows you to customize the texture; adjust the baking soda for extra-fluffy pigs! Prepare to be amazed by this unique and delicious Mexican-American tradition.

These decadent Banana Chocolate Chip Bars are a family favorite! A twist on a classic recipe, these bars are incredibly moist and packed with chocolate and butterscotch chips. Perfect for bake sales, potlucks, or a sweet treat any time. Easily customizable – try adding brown sugar for extra richness (recipe variation included)! Made in a standard 10.5x15.5 inch pan.

Indulge in the dreamy lightness of this classic White Mountain Cream Frosting! Perfect for layering and frosting two 8- or 9-inch cakes (like Lady Baltimore or other favorites!), this recipe yields a cloud-like texture that will elevate your baking. Includes a delightful pink variation using maraschino cherries for a touch of elegance. Get ready for rave reviews!

Indulge in these heavenly Almond Chocolate Chip Bars – a delightful fusion of chewy cookie and tender coffee cake, with a charming Scandinavian twist! Imagine the warm, nutty aroma of almonds mingling with rich chocolate chips in every bite. This easy-to-follow recipe delivers bars that are perfect for any occasion, from casual weeknight treats to elegant dessert gatherings. Get ready for a taste of pure bliss!

Indulge in this irresistible Upside-Down Raspberry Cake, a stunning dessert featured in *moi & cie.* magazine. Bursting with juicy raspberries and a tender, buttery cake, this recipe is perfect for special occasions or a delightful weeknight treat. Easy to follow instructions guide you to baking perfection!

Indulge in this dreamy Raspberry Cream Cheese Fluffy Frosting! Light, airy, and bursting with fresh raspberry flavor, this frosting is incredibly versatile. Perfect for cakes, cupcakes, or even as a delicious spread, you can customize the sweetness and color to your liking. Elevate your baking game with this easy-to-make, crowd-pleasing recipe. Get creative with flavor combinations – the possibilities are endless!

This isn't your grandma's apple pie! Get ready for Grandma's Apple No-Pie Cake – a delightful twist on a classic. Imagine a light and fluffy cake bursting with tender, yet surprisingly chewy, Granny Smith apples throughout. Unlike traditional apple pie, this cake offers a unique texture and intensely sweet flavor that's best enjoyed with a dollop of vanilla yogurt (or a scoop of ice cream if you prefer!). This easy-to-follow recipe is a guaranteed crowd-pleaser, perfect for any occasion.

This Thanksgiving classic, discovered in a 2005 issue of 'Out Here' feed store magazine, boasts a rich, decadent pecan pie filling without a single drop of corn syrup! A treasured family recipe from Joyce Shelly-Baz, this recipe delivers a unique and delicious twist on a traditional favorite. Get ready to impress your guests with its buttery, nutty goodness.