Mom's Oatmeal Muffins Recipe

These easy oatmeal muffins are the perfect quick breakfast or snack! Made with wholesome ingredients and surprisingly low in sugar and oil, they're a hit with kids and adults alike. Feel free to substitute whole wheat pastry flour for all-purpose flour for an extra nutritional boost. Get ready to enjoy a delicious and healthy treat in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 129.2 kcal
Protein 6g
Rating 4.0 (12 Reviews)
Mom's Oatmeal Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Oatmeal Muffins

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How to Make Mom's Oatmeal Muffins

  1. Preheat oven to 425°F (220°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour (or whole wheat pastry flour), ¾ cup rolled oats, ½ cup brown sugar, and 2 teaspoons baking powder.
  3. In a separate bowl, whisk together 1 cup milk, ⅓ cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fill each muffin cup about ⅔ full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

17g

Fat

5g

Carbs

5g