Ingredients for Mom's Shepherd's Pie
- Lean Ground Beef
- 1 medium onion, chopped
- Salt & Pepper
- Green Beans
- 1 (10.75 ounce) can of condensed cream of mushroom soup
- Milk
- 3 cups tater tots
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How to Make Mom's Shepherd's Pie
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the skillet. Cook until softened, about 5-7 minutes.
- Stir in 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour in 1 (15 ounce) can of corn and 1 (10.75 ounce) can of condensed cream of mushroom soup. Simmer for 5 minutes.
- Pour the meat mixture into an 8x8 inch casserole dish.
- Arrange 3 cups of tater tots evenly over the top of the meat mixture.
- Bake for 40-45 minutes, or until the tater tots are golden brown and the filling is bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
20g
Fat
32g
Carbs
8g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beef Vegetables American Oven Easy Beginner Cook Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Taste Mood Equipment 3 Steps Or Less 4 Hours Or Less
