Ingredients for The Shepherd's Turkey Pie
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How to Make The Shepherd's Turkey Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground turkey over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the skillet. Cook until softened, about 5-7 minutes.
- Stir in 1 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp dried rosemary, salt, and pepper to taste.
- Pour in 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup beef broth, and 1 tbsp Worcestershire sauce. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
- Pour the turkey mixture into a 9x13 inch baking dish.
- Top with 4 cups of mashed potatoes (you can use leftover mashed potatoes or make your own).
- Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.
- Let cool for a few minutes before slicing and serving. Enjoy with a side salad and crusty bread!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
14g
Fat
47g
Carbs
12g