Ingredients for Mom's Tater Tot Meatloaf
- 1.5 lbs ground beef
- 1 large egg
- 1/4 cup ketchup
- Hp Steak Sauce
- Onion Soup Mix
- Oatmeal
- 2 cups frozen tater tots
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
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How to Make Mom's Tater Tot Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup ketchup, and 1 tablespoon Worcestershire sauce.
- Pat the meat mixture into a greased 9x13 inch baking pan.
- Arrange 2 cups of frozen tater tots in even rows over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the tater tots are golden brown and crispy.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
368 g
Sugar
61g
Fat
512g
Carbs
123g
