Ingredients for Mommy's Swiss Cheese Omelette For 2 Or More
- 6 large jumbo eggs
- 2 tablespoons water
- 1 tablespoon butter
- Nonstick Cooking Spray
- Pinch of salt
- 1/4 teaspoon black pepper
- Swiss Cheese
- Bagels
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How to Make Mommy's Swiss Cheese Omelette For 2 Or More
- In a medium bowl, whisk together eggs, water, and black pepper until light and frothy.
- Lightly spray a large (10-inch) nonstick omelette pan with cooking spray. Place over medium heat.
- Add butter to the pan and let it melt, swirling the pan to coat the bottom. Reduce heat to medium-low; be careful not to burn the butter.
- Pour the egg mixture into the heated pan. Gently tilt the pan to evenly distribute the eggs.
- Let the eggs cook undisturbed for about 1-2 minutes, or until the edges begin to set.
- Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow the uncooked egg to flow underneath.
- Continue cooking and gently pushing the edges toward the center until the eggs are mostly set but still slightly wet on top.
- Sprinkle the shredded Swiss cheese evenly over the surface of the omelette.
- Cover the pan with a lid, turn off the heat, and let it sit for 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.
- Sprinkle with a pinch of salt.
- Carefully fold the omelette in half using a spatula.
- Cut the omelette in half and serve immediately over a toasted bagel, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
2g
Fat
54g
Carbs
12g
