Ingredients for Monroeville's Favorite Shrimp Casserole
- Shrimp
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup mayonnaise
- Diced Pimentos
- Garlic
- 1 tablespoon Worcestershire sauce
- Salt And Pepper
- Hard Boiled Eggs
- Breadcrumbs
- Slivered Almonds
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How to Make Monroeville's Favorite Shrimp Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked shrimp, cream of mushroom soup, mayonnaise, shredded cheddar cheese, chopped green onions, and Worcestershire sauce. Mix well to combine.
- Pour the shrimp mixture into a greased 9x13 inch casserole dish.
- In a separate bowl, combine the bread crumbs and slivered almonds.
- Sprinkle the bread crumb and almond mixture evenly over the top of the casserole.
- Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
20g
Fat
18g
Carbs
8g
