Ingredients for Monte Cristo Casserole
- Nonfat Milk
- 4 large eggs
- Frozen French Toast
- Deli Ham
- Deli Turkey
- 6 slices Swiss cheese
- Fresh Parsley
- Powdered sugar for dusting (optional)
- Fresh Strawberries
- Strawberry Ice Cream Topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Monte Cristo Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Monte Cristo Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, and Dijon mustard.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 15 seconds per side.
- Layer half of the bread slices in the bottom of a greased 9x13 inch baking dish.
- Spread half of the ham, turkey, and Swiss cheese evenly over the bread.
- Repeat layers with remaining bread, ham, turkey, and Swiss cheese.
- Pour the remaining egg mixture evenly over the casserole.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
- Let stand for 5-10 minutes before slicing and serving. Enjoy with powdered sugar and berry preserves (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
30g
Fat
19g
Carbs
11g
