Ingredients for Monterey Jack Corn Fritters
- Yellow Cornmeal
- 1 cup creamed corn
- Buttermilk
- Canola Oil
- 1/2 cup shredded Monterey Jack cheese
- Baking Soda
- 1/4 teaspoon salt
- Jalapeno Peppers
- 1 large egg
- Green Onions
- Cooking spray
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How to Make Monterey Jack Corn Fritters
- In a large mixing bowl, combine 1 cup of creamed corn, 1 cup all-purpose flour, 1/2 cup shredded Monterey Jack cheese, 1/4 cup milk, 1 large egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir until just combined. The batter should be slightly thicker than pancake batter. If it's too thick, add a tablespoon of milk at a time until desired consistency is reached.
- Heat a lightly oiled griddle or large skillet over medium-high heat.
- Lightly spray the hot griddle with cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each fritter, leaving some space between each one.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch for bubbles to form on the surface before flipping.
- Serve the fritters immediately. They are delicious on their own or with a side of sour cream or salsa.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
11g
Carbs
3g
