Montreal Steak Seasoning Recipe

Elevate your steak game with this easy-to-make Montreal Steak Seasoning! This flavorful blend of spices creates a delicious crust on your favorite cuts of beef, delivering a restaurant-quality taste in just minutes. Perfect for grilling, pan-searing, or broiling, this homemade seasoning mix is a must-have for any spice rack.

Prep Time 5 mins
Cook Time 5 mins
Calories 101.3 kcal
Protein 9g
Rating Be the first
Montreal Steak Seasoning 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Montreal Steak Seasoning

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How to Make Montreal Steak Seasoning

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store the seasoning mix in an airtight glass container in a cool, dark place. This will keep for several months.
  4. Generously season your steaks before cooking for maximum flavor.

Nutrition Information (Approximate per serving)

Sodium

582 g

Sugar

9g

Fat

2g

Carbs

7g

Frequently Asked Questions

How long does it take to make Montreal Steak Seasoning?

Montreal Steak Seasoning takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Montreal Steak Seasoning?

Montreal Steak Seasoning has approximately 101.3 calories per serving, with about 9 g protein, 7 g carbohydrates and 4 g fat.

What ingredients do I need for Montreal Steak Seasoning?

The key ingredients for Montreal Steak Seasoning are Garlic Powder, Coriander Seeds, Coarse Salt, Dill Weed, Paprika, Crushed Red Pepper Flakes. See the full list with measurements above.

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