Ingredients for More Than's Mores Cookies
- 12 ounces milk chocolate, chopped
- Miniature Marshmallows
- Rice Krispies
- Graham Wafers
- ½ cup peanuts (or substitute with ½ cup rice krispies or dried cranberries for nut-free version)
- Raisins
- Chocolate
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How to Make More Than's Mores Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine graham cracker crumbs, mini marshmallows, peanuts (or nut-free substitute), melted butter, sugar, and vanilla extract. Mix until well combined.
- Melt milk chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- Gently stir the melted milk chocolate into the dry ingredient mixture until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Do not overbake!
- Remove from oven and let cool slightly on the baking sheets before transferring to a wire rack to cool completely.
- Once cooled, drizzle melted contrasting chocolate over the cookies.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Store in an airtight container in the refrigerator or freezer.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
11g
Carbs
5g
