Ingredients for Couscous For People Who Hate Couscous
- Celery
- White Onion
- Mushrooms
- Garlic Cloves
- Couscous
- Ground Coriander
- Ground Rosemary
- Ground Paprika
- Ground Turmeric
- Ground Cinnamon
- Chili Powder
- Chicken Stock
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How to Make Couscous For People Who Hate Couscous
- Bring the vegetable broth to a boil in a saucepan.
- Stir in the olive oil, cumin, coriander, salt, and pepper.
- Add the couscous to the boiling broth, stir well, and remove from heat.
- Cover the saucepan and let it sit for 5 minutes, or until all the liquid is absorbed.
- Fluff the couscous with a fork.
- Stir in the chopped parsley (if using).
- For stuffing: Preheat oven to 350°F (175°C). Mix the cooked couscous with the cheddar cheese and use as a stuffing for vegetables, poultry, or meat.
- Serve immediately and enjoy your surprisingly delicious couscous!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
3g
Carbs
26g