Forktionary

Moroccan Fruit Salad Recipe

Escape to the vibrant souks of Morocco with this refreshing fruit salad! Made with the freshest seasonal fruits and a touch of sweetness, this simple recipe is perfect for a light dessert, breakfast, or a healthy snack. Experience the taste of Morocco in under 30 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 127.8 kcal
Protein 5g
Rating 5.0 (13 Reviews)
Moroccan Fruit Salad 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Fruit Salad

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How to Make Moroccan Fruit Salad

  1. Wash all fruits thoroughly.
  2. Hull and slice 1 cup of strawberries.
  3. Peel and dice 1 medium apple (about 1 cup).
  4. Peel and slice 1 medium banana.
  5. Segment and add 1 orange (about 1 cup segments).
  6. Gently combine the strawberries, apple, banana, and orange segments in a large bowl.
  7. Add 2 tablespoons of granulated sugar (or to taste) and mix well to distribute.
  8. Stir in 1/2 cup of plain yogurt (Greek or regular).
  9. Juice the remaining orange (about 1/4 cup juice) and pour into the bowl.
  10. Gently mix everything together. Refrigerate for at least 15 minutes to allow flavors to meld before serving for the best taste.
  11. Serve chilled and enjoy the burst of Moroccan sunshine!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

3g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Salads Fruit African Easy Beginner Cook Low Fat Moroccan Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Citrus Oranges Tropical Fruit Bananas Taste Mood Sweet