Ingredients for Moroccan Marinade For Grilling Chicken
- Fresh Cilantro Leaves
- Garlic Cloves
- 1 tablespoon paprika
- Ground Cumin
- Fresh Lemon Juice
- Chicken Broth
- Chicken Breasts
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How to Make Moroccan Marinade For Grilling Chicken
- In a large glass bowl, whisk together the olive oil, lemon juice, orange juice, cumin, paprika, garlic, ginger, salt, and pepper.
- Add 2-4 chicken breast fillets (about 1.5 lbs total) to the bowl and ensure they are thoroughly coated in the marinade.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.
- Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
31g
Carbs
2g