Moroccan Marinade For Grilling Chicken Recipe

Ignite your taste buds with this vibrant Moroccan marinade! Fresh citrus juices mingle with warm spices like cumin and paprika, creating a succulent and incredibly flavorful grilled chicken experience. Perfect for a weeknight dinner or a summer barbecue.

Prep Time 15 mins
Cook Time 10 mins
Calories 435.6 kcal
Protein 100g
Rating 5.0 (1 Reviews)
Moroccan Marinade For Grilling Chicken 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Marinade For Grilling Chicken

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How to Make Moroccan Marinade For Grilling Chicken

  1. In a large glass bowl, whisk together the olive oil, lemon juice, orange juice, cumin, paprika, garlic, ginger, salt, and pepper.
  2. Add 2-4 chicken breast fillets (about 1.5 lbs total) to the bowl and ensure they are thoroughly coated in the marinade.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.
  4. Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

5g

Fat

31g

Carbs

2g