Moroccan Peaches Recipe

Unearth the exotic flavors of Morocco with this easy-to-make peach dessert! Rediscovered from a vintage Sainsbury's Magazine recipe, these Moroccan Peaches are bursting with fragrant rosewater and sweet peaches, creating a delightful culinary journey. Minimal effort yields maximum flavor – perfect for a light dessert or elegant addition to a summer meal. Let the peaches rest and develop their delicious sweetness for an unforgettable taste experience.

Prep Time 15 mins
Cook Time 130 mins
Calories 79.5 kcal
Protein 2g
Rating 4.6 (8 Reviews)
Moroccan Peaches 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Peaches

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How to Make Moroccan Peaches

  1. Peel 4 ripe peaches.
  2. Cut each peach in half around the circumference, then twist the halves apart and remove the stones.
  3. Slice the peaches into a medium-sized serving bowl. Add 2 tablespoons of granulated sugar and 1 tablespoon of rosewater. Gently toss to combine.
  4. Cover the bowl with cling film and refrigerate for at least 2 hours (or up to 4 hours) to allow the flavors to meld.
  5. Before serving, garnish with fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g