Ingredients for Moroccan Peaches
- 4 ripe peaches
- Superfine Sugar
- Rose Water
- Fresh Mint Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Moroccan Peaches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Moroccan Peaches
- Peel 4 ripe peaches.
- Cut each peach in half around the circumference, then twist the halves apart and remove the stones.
- Slice the peaches into a medium-sized serving bowl. Add 2 tablespoons of granulated sugar and 1 tablespoon of rosewater. Gently toss to combine.
- Cover the bowl with cling film and refrigerate for at least 2 hours (or up to 4 hours) to allow the flavors to meld.
- Before serving, garnish with fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
6g