Summer Peach Salad Recipe

Capture the taste of summer with this refreshing and elegant peach salad! Sweet, juicy peaches mingle with creamy cheese and crunchy pecans in a dreamy dessert perfect for a casual weeknight treat or a fancy dinner party. Serve it chilled in individual lettuce cups, garnished with a sprig of mint for an extra touch of sophistication. This easy recipe comes together in minutes and requires minimal prep time.

Prep Time 15 mins
Cook Time 10 mins
Calories 140.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Summer Peach Salad 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Peach Salad

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How to Make Summer Peach Salad

  1. In a medium bowl, beat 4 ounces of softened cream cheese with 1/2 cup heavy cream until light and fluffy.
  2. Stir in 1/4 cup mayonnaise and 1 tablespoon of fresh lemon juice.
  3. Gently fold in 2 cups of diced fresh peaches and 1/2 cup chopped pecans.
  4. Pour the mixture into a greased 9x9x2 inch glass dish and freeze for 3-4 hours, or until firm.
  5. Using a warm knife, cut into squares and serve immediately. Garnish with fresh mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

21g

Carbs

2g