Ingredients for Summer Peach Salad
- 4 ounces softened cream cheese
- 1/4 cup mayonnaise
- 1/2 cup heavy cream
- 2 cups diced fresh peaches
- 1/2 cup chopped pecans
- 1 tablespoon fresh lemon juice
- fresh mint sprigs
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How to Make Summer Peach Salad
- In a medium bowl, beat 4 ounces of softened cream cheese with 1/2 cup heavy cream until light and fluffy.
- Stir in 1/4 cup mayonnaise and 1 tablespoon of fresh lemon juice.
- Gently fold in 2 cups of diced fresh peaches and 1/2 cup chopped pecans.
- Pour the mixture into a greased 9x9x2 inch glass dish and freeze for 3-4 hours, or until firm.
- Using a warm knife, cut into squares and serve immediately. Garnish with fresh mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
21g
Carbs
2g