Moroccan Spice Blend Recipe

Unlock the vibrant flavors of Morocco with this easy-to-make spice blend! Perfect for creating authentic tagines, flavorful rubs for meats and vegetables, or adding a zesty kick to your casseroles. This aromatic mix of warm spices is incredibly versatile and will become a staple in your kitchen. Store in an airtight container to maintain freshness and enjoy the exotic taste of Marrakech in every dish!

Prep Time 10 mins
Cook Time 10 mins
Calories 5.5 kcal
Protein 0g
Rating Be the first
Moroccan Spice Blend 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moroccan Spice Blend

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How to Make Moroccan Spice Blend

  1. Combine all the spices in a small bowl.
  2. Using a mortar and pestle, grind the spices until they are finely blended and fragrant (alternatively, use a spice grinder or blender).
  3. Transfer the spice blend to an airtight container.
  4. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Moroccan Spice Blend?

Moroccan Spice Blend takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Moroccan Spice Blend?

Moroccan Spice Blend has approximately 5.5 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Moroccan Spice Blend?

The key ingredients for Moroccan Spice Blend are Ground Cumin, Ground Ginger, Salt, Black Pepper, Ground Cinnamon, Ground Coriander. See the full list with measurements above.

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